ARCHIVED BEERS:

CHEEKY SESSION

The Cheeky Session is a light refreshing hop forward ale with flavours and aromas of orange peel, apricot, melon, and berries.

CHEEKY [chee-kee]

4.5% abv 

30 ibu

4TH ANNIVERSARY ALE

Our fourth anniversary ale is a Barleywine aged for 18 months in French oak barrels with Brettanomyces Bruxellensis and Brettanomyces Lambicus. A pleasant and distinct funky aroma leads into flavours of dried dark  stone fruits and umami overtones which are then complemented with a dry sherry-like finish.

10.4% abv 

44 ibu

**Bottle Conditioned**

*Not Available

Available:  December 15, 2016 - Limited Release

CONTRADICTION SOUR

This beer is an experiment in contrast and deception. We set out to create a dark ale that pours like a stout, has the aroma of an American IPA, and a taste that’s juicy and sour. It’s a puzzle that leaves you baffled all whilst craving more.

Tasting notes: Light bodied - Sour - Tropical Fruit - Tamarind

6% abv 

10 ibu

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Available:  December 9, 2016 - Limited Release

*Not Available

WITBIER WITH GINGER AND CARDAMOM

Fresh ginger and cardamom seeds lend bright, zesty aromatics to this unique take on a Belgian-style witbier. Complex and refreshing, this beer will pair beautifully with spicy foods or sunshine.

 

4.8% abv

16 ibu

 

Available: Spring

*Not Available

RIGHT KIND OF CRAZY DOUPLE IPA

A well balanced strong beer. We use a very light malt base to showcase the Columbus, Amarillo, and Azacca hops. There's a lot of citrus, grapefruit, and melon in the aroma which leads straight into the taste. Watch out, this is a serious hop Bomb.

 

9% abv

150 ibu

 

*Not Available

FRESH HOP IPA

Once a year we get the chance to use hops fresh off the bine. This year we've brewed an IPA with Cascade, Centennial, and Chinook from BC Hop Co. in the Fraser Valley. Notes of lemon and bergamont with an easy malt finish.
 

6% abv

 

Available: Sept.30th, 2016- Limited Quantities

*Not Available

ENIGMA STOUT

This American -style stout is perfect for the winter months. It's big malt body is balanced with a firm bitterness and plenty of roast flavour featuring notes of espresso and chocolate.

 

6% abv

55 ibu

 

Available: Winter

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PEACH SOUR

Part of our Kettle Sour Series, we've added a generous amount of Northwest peaches for a taste that is fresh, fruity, and tart with a perfectly dry finish.

 

6.5% abv

8 ibu

 

Released: September 12, 2016

*Not Available

SIMCOE SOUR

The fourth installment of our Kettle Sour Series, this dry-hopped sour features massive aromas of citrus and pine with a distinct tart finish from our natural lactobacillus souring method.

 

6% abv

16 ibu

 

Released: July 11, 2016

*Not Available

MOSAIC SOUR BELGIAN WHEAT

Part of our Kettle Sour Series, this beer is naturally soured with lactobacillus and fermented with a special blend of Belgian yeasts. Mosaic hops provide the lush, juicy aromas of this uniquely quenching ale.

 

5% abv

16 ibu

 

Released: February 2016

*Not Available

DARK SOUR WITH CHERRIES

Part of our Kettle Sour Series, this dark sour ale was brewed with pale malt, rye malt, light and dark wheat, and then fermented with Saison yeast. Finally, the beer was aged with sour cherries from Oregon.

 

6% abv

13 ibu

 

Released: October 2015

*Not Available

AMARILLO SOUR

Part of our Kettle Sour Series, this light sour ale showcases the souring power of lactobacillus and the great flavour and aroma of Amarillo hops. The ale is tart and refreshing with flavours and aromas of apricot, peach, melon and citrus.

 

5% abv

13 ibu

 

Released: October 2015

*Back by Popular Demand: January 2017

*Not Available

IDAHO 7 SOUR

Part of our Kettle Sour Series, this edition brings you the brand-new Idaho 7 hop variety. A quenching, tart body provides the backdrop for the apricot, kiwi, and herbal notes of this delicious newcomer.

6% abv

14 ibu

Released: October 14th, 2016

*Not Available

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SAISON MANGUE

We’ve brewed a classic Belgian style Saison and aged it in french oak barrels for 3 months with mangoes. The spicy and fruity yeast character is complimented by the tropical juiciness of the mangoes.

6.5%

23 ibu

Released: Jan 16th, 2017

*Not Available

SAISON FRAMBOISE

We’ve brewed a classic Belgian style Saison and aged it in french oak barrels for 3 months with local raspberries. The spicy and fruity yeast character is complimented by the intensely aromatic raspberries.

6.5%

23 ibu

Released: Jan 16th, 2017

*Not Available

SAISON CASSIS

We’ve brewed a classic Belgian style Saison and aged it in french oak barrels for 3 months with local black currants. The spicy and fruity yeast character is complimented by the deep rich fruity flavours of the black currants.

6.5%

23 ibu

Released: Jan 16th, 2017

*Not Available

LE VAGABOND

This straw coloured ale features notes of strawberry, citrus, and spice, finishing dry with the unique character of french saison yeast. Tasting Lounge Only.

 

6% abv

25 ibu

 

Released: January 2016, 650ml Bottles

*Not Available

WHISKEY BARREL AGED PORTER

2013 Winner of BC Beer Awards CBC People's choice award is back! This robust porter has been aged for the last six months in American whiskey barrels. Notes of cherry and vanilla enhance the subtle dark fruit and coffee flavours of this limited edition beer. 

 

6% abv

27 ibu

 

Released: January 2016

*Not Available

DUNKELWEIZEN

Dunkelweizen is a German-style dark wheat beer. A silky mouthfeel and rich chocolate malt flavours are accented by notes of clove and banana derived from the use of a traditional Bavarian yeast.

 

6% abv

18 ibu

 

Released: September 2015

*Not Available

BRETT SAISON

Belgian Saison Yeast and Brettanomyces have fermented the base of malted barley, wheat, and rye, creating a distinct fruity, spicy, and earthy character.

 

6% abv

14 ibu

 

Released: August 2015

*Not Available

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Powell / Strange Fellows - FOTZEL Kotbusser Style Ale

This slightly tart white pale ale has its origins with in Outlaw German taverns. Pushed out due to reinheitsgebot this recipe has had little attention until now.

 

6% abv

2 ibu

 

Collaborating Partner: Strange Fellows Brewing

Released: June 1, 2017

**Only Available in both brewery's Tasting Rooms**

Powell / Odd Society Spirits - Ode to Wallflower

This is a hyper local collaboration between Powell Brewery and Odd Society Spirits. We’ve taken the “Ode to Citra Pale Ale” and aged it in Odd Society’s “Wallflower Gin” barrels to produce a botanically charged, slightly oaked, and incredibly delicious version of the Citra hopped ale.

 

6.2% abv

35 ibu

 

Collaborating Partner: Odd Society Spirits

Released: April 3, 2017

Re-Released: August 25, 2017 ( limited )

Powell / Four Winds - American Farmhouse IPA

A hybrid style ale fusing a traditional Belgian Farmhouse Ale with a new world East Coast IPA. 

 

Ingredient: Belgian and American Yeast. Pilsner and Wheat Malt. Enigma, Halltertau Blanc, and Idaho 7 hops.

 

6.8% abv

31 ibu

 

Collaborating Brewery: Four Winds Brewing

Released: February  27, 2017

*Not Available

"YAMI" - Dark Sour

The second collaboration with Fuggles & Warlock is here! The Japanese word for darkness, Yami is a dark sour wheat with Saskatoon berries. Big juicy flavours and aromas from the Saskatoon berries are complimented by a pleasant sour finish.

 

6.8% abv

8 ibu

 

Collaborating Brewery: Fuggles and Warlock

Released: May 2016

*Not Available

"HIKARI" - Imperial Dry-hopped Sourweisse

A kettle sour with aromas of lemon and pineapple and a floral bouquet from intense dry-hopping of Citra, Topaz, Dr. Rudi, and Ella hops.

 

7.2% abv

15 ibu

 

Collaborating Brewery: Fuggles and Warlock

Released: March 2016

*Not Available

"THE STREETS" - Scottish Golden Ale

"The Streets" Scottish Golden Ale collaboration is made with Scottish Golden Promise malt, golden naked oats, and UK hops, with a pinch of peated malt for a subtle smoke character. 

 

For a truly unique collaboration, half the beer was fermented at Powell Street in American oak whiskey barrels which was then blended with Main Street's portion fermented in stainless steel.

 

Delicate oak and smoke notes lead into a rich maltiness, making this sessionable ale the perfect pairing for summertime BBQ.  

 

*Not Available

4% abv

20 ibu

 

Collaborating Brewery: Main Street Brewery

Released: April 2016

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