Dark, rich, and velvety. This stout is brewed with barley, oats, wheat, black malt, crystal malt, and East Kent Goldings hops. The malts contribute to a velvety smooth mouthfeel, a complex malt sweetness, and a dark roast coffee finish while the hops bring forward just the right amount of bitterness. The flavour and bitterness of the stout is rounded out by an elevated alcohol content which contributes a comforting warmth on the backend of your palate.