It’s hard to believe 9 years have passed since we first opened our doors, WOW!

 

To commemorate this milestone we brewed a beer that has taken us the better part of a year to make. Our goal was to replicate the beer we brewed for our 5th anniversary; An India Pale Ale aged with Brettanomyces.

 

We started out brewing an IPA, fermented it as normal, once fermentation was complete we added three strains of Brettanomyces and let it eat away at the residual sugars for a few months. Once the Brettanomyces completed it’s secondary fermentation we dry-hopped the beer with Amarillo, Citra, and Idaho 7 hops. We proceeded to can condition the beer for a few extra months until it was ready to drink.

 

The result is an IPA with lots of funky barnyard character, aromas and flavours of stone fruit, tropical fruit, and a bit of citrus.

 

Thanks for all the support over the years, and we really hope you like this beer as much as we do. Cheers!