A twist on a traditional English Pale Ale. English pale and caramel malts combined with the spicy, citrusy, and floral notes of the North American Hop gives this ale a very distinct sensory profile.

5.5% abv

40 ibu

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Awards:

• 2018 The World Beer Cup  - Gold

• 2017 Canadian Brewing Awards  - Silver

• 2016 The World Beer Cup - Bronze

• 2013 Canadian Brewing Awards  - Beer of the Year

• 2013 Canadian Brewing Awards - Gold

Our West Coast style pale ale showcases the tropical juiciness of the Citra hop. Aromas of mango and passionfruit lead into flavours of sweet citrus, with a subtle malt finish. A tribute to one of our favourite hops, this amber coloured beer is as flavourful as it is sessionable. 

5.5% abv

35 ibu

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Awards:​

• 2016 Vancouver International Craft Beer Awards - Gold 

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A North Eastern Style Hazy IPA showcasing the juiciness of Amarillo and Equinox hops. Intense aromas of grapefruit, orange, apricot, melon, and berries are highlighted by the use of pale ale malt , vienna malt, and wheat. Let’s enjoy these Lazy D’haze.

7% abv
58 ibu

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Awards:​

• 2017 Canadian Brewing Awards Gold Medal - American Style IPA Category

This dark ale is a light, refreshing, and sessionable. Flavours of caramel, toffee, chocolate and nuts are complimented with Golding hops that add just the right amount of bitterness and a slight floral aroma.   (no adjuncts)

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5% abv

33 ibu

*Tall Cans

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Awards:​

• 2017 Canadian Brewing Awards Bronze Medal - Brown Ale Category

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A stout infused with bourbon, oak, and coffee. This is the beer to satisfy all your vices. Expect notes of espresso, chocolate, roast, oak, and bourbon.

6.8% abv

53 ibu

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Available: Novemeber 2, 2018 (Limited Release)

                   RE-RELEASE Nov.8th, 2019 (Limited Release)

**Limited Release

Blackberry Belle.  Lactose sugar and vanilla to produces a super fruity, slightly tart, and very delicious Berliner Weisse Style Ale.

4.8% abv

5 ibu

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Available: August 24th, 2018

Re-Release: October 18th, 2019

** Limited Release **

This beer is a blend of the newer North East Style Hazy IPA and the traditional West Coast IPA. Implementing practices to achieve haze, combined with the use of east and west coast hops, the outcome is a beer that’s smooth, bitter, juicy, piney, and citrusy… The best of both worlds. Enjoy!

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5.7% abv 

45 ibu

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Released: July 6, 2018 

Re-Released Sept. 20, 2019

** Limited Release **

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The Super Duper combo of Mosaic and Belma hops come together to give this sour an incredible sensory profile consisting of blueberry, strawberry, tropical fruit, melon, citrus and a bit of candy. 

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5.2% abv 

6 ibu

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Released: June 22, 2018

Re-Released : Sept.13, 2019

Inspired by the traditional southern combo of peaches and cream, this Berliner Weisse Style Ale features peaches, lactose sugar, and vanilla.

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4.8% abv 

5 ibu

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Released: January 26, 2018  *Limited Release

Re-Released: April 5, 2019  *For the Summer

** Limited Release **

A Berliner Style ale brewed with lemon, lime, lactose and vanilla. Tart and refreshing with flavours and aromas of lime, lemon and vanilla, with a slight sweet finish to counterbalance the sourness of the fruit.

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5.5% abv 

5 ibu

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Released: March 2, 2018 *Limited Release

Re-Release May 24, 2019 *For the Summer

** Limited Release **

A Berliner Weisse Style Ale with a massive addition of plums, some lactose sugar for sweetness, and vanilla for a nice smooth creaminess. The result is a delicious beer that will leave you wanting more.

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4.8% abv 

5 ibu

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Released: January 21, 2019

** Limited Release **

This dark mild was inspired by the delicious chocolate and orange treat we all know and love. To achieve the flavour profile we used raw cocoa nibs and fresh orange peel. The result is a beer with a nice chocolate flavour, and aroma and taste of fresh oranges, which then leads into a smooth mouthfeel. We hope you enjoy this beer as much as we enjoyed brewing it. Cheers!

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5% abv 

18 ibu

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Released: January 14, 2019

Three of the most intense tropical fruit hops come together for an awesome sour experience. Expect flavours of bright citrus, melon, passionfruit, papaya, apricot, and pineapple. ALOHA!

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5.3% abv 

7 ibu

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Re-Released: November 16, 2018 (Limited Release)

A light and effervescent table saison kicked up a notch with the addition of plums. The tart fruit plays well with the complexity of the saison yeast and the sweetness of the malt.

4.2% abv

13 ibu

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Available: October 19, 2018 (Limited Release)

This low alcohol, dry, and effervescent table saison was dry-hopped with Ekuanot and Amarillo hops bringing flavours and aromas of lemon, lime, papaya, and bright stone fruit.

3.8% abv

17 ibu

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Available: October 5, 2018 (Limited Release)

Faux Bruin is a 15% blend of 3 year aged sour brown ale along with 85% new world kettle sour brown ale. The entire batch was conditioned on oak chips imparting flavours and aromas of toasted coconut, vanilla, and wood.

5% abv

15 ibu

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Available: September 21, 2018 (Limited Release)

Clean, Crisp, Refreshing. A simple straight up lager.

4.7% abv

15 ibu

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Available: September 7, 2018 (Limited Release)

Cumulus Lupulus is a super juicy, triple dry-hopped, tart session ale showcasing epic flavours of orange, grapefruit, mango, and passion fruit. 

4.3% abv

0 ibu

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Making a Summer Come Back!

Available: August 10, 2018 (Limited Release)

** Limited Release **

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An American Style Blonde Ale double dry-hopped with a mix of Galaxy hop pellets and lupulin powder. Bright and fruity with flavours and aromas of passion fruit, clean citrus, peach, and pineapple.

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5.8% abv 

20 ibu

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Released: June 8, 2018

** Limited Release **

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This Jasmine Black Rice Lager with Yuzu Citrus was brewed in collaboration with our dear friend Todd Graham of “Handtaste Ferments”. Originally concocted for a “This Sandwich That Beer” challenge two years ago, we decided to get back together and brew a full size batch. The Jasmine Black Rice adds subtle flower aromas and a clean crisp flavour, while the Yuzu bring forward strong citrus characters reminiscent to lemon, grapefruit, and orange.

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4.8% abv 

8 ibu

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Released: May 11, 2018

** Limited Release **

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A Wild Farmhouse Ale aged for 18 months in a mix of Gin and Wine Barrels. A pleasant Gin aroma and wild yeast character is complemented by an upfront sourness followed by flavours of bright stone fruit, melon, spice, and oak.

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8.3% abv 

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Released: May 11, 2018

** Limited Release **

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Nordic and American yeast strains, along with Lactobacillus come together to produce a light, effervescent, and vinous like ale. A significant Mosaic dry-hop adds flavours and aromas of blueberry, tangerine, and lots of tropical fruit.

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4.5% abv 

5 ibu

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Released: April 23, 2018

** Limited Release **

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Back in 2013 the Doan Brothers helped us brew a batch of Hopdemonium IPA at our old nano-brewery, which coincidentally is now the Doan’s Brewery. Five years later it seemed only fitting to get back together and brew something similar. We went back to basics with this one and brewed a Classic West Coast IPA comprised of pilsner malt, crystal malt, and the traditional 3C hops; Cascade, Centennial, and Chinook. The final beer is one that is hoppy, bitter, citrusy, with a nice dry finish. Enjoy!

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6.6% abv 

66 ibu

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Released: April 9, 2018

** Limited Release **

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Fresh ginger and cardamom seeds lend bright, zesty aromatics to this unique take on a Belgian-style witbier. Complex and refreshing, this beer will pair beautifully with spicy foods or sunshine.

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4.8% abv 

16 ibu

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Released: March 26, 2018

** Limited Release **

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A Hazy IPA brewed with pilsner malt and golden naked oats, fermented with Norwegian Voss Kveik yeast, and dry-hopped with a generous dose of El Dorado and Columbus. The yeast provides aromas of peach and subtle spice, while the hops contribute flavours and aromas of tropical fruit, pineapple, mango, stone fruit, and pear.

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6.5% abv 

43 ibu

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Released: March 9, 2018

** Limited Release **

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An American Style Blonde Ale double dry-hopped with a mix of Lemondrop hop pellets and lupulin powder. Bright and fruity with flavours and aromas of lemon, melon, green tea, and refreshing mint.

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5.8% abv 

20 ibu

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Released: February 16, 2018

**Limited Release**

Dusty (Agro) and David (Powell) have a daily morning coffee ritual where they sit, relax, and talk for a while before the day starts. One day they decided to collaborate on a beer, moving the ritual into the brewhouse. Neither of them wanted to brew a traditional coffee beer so they came up with the idea of using Cascara (Dried Coffee Cherry). After some discussion they figured brewing a lighter Saison with a slight spice character would showcase the tea like, dried plum, cherry, and tamarind flavours of the Cascara. They hope you enjoy it. Cheers!

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6.5% abv 

23 ibu

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Released: January 19, 2018

** Limited Release **

A blend of a Table Saison brewed with Chamomile and a Super Saison come together to form a unique and complex ale. The Table Saison contributes pleasant floral and spicy qualities with hints of crisp apple and ripe pear from the Chamomile. The Super Saison contributes aromas and flavours of honey, mature pear, ginger, spice, and subtle clove.

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5.3% abv 

10 ibu

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Released: January 19, 2018

** Limited Release 750ml Bottle Release **

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A traditional wheat ale originating from Goslar, Germany. Light and refreshing with notes of lemon balm, salt, and pepper which lead into a velvety mouthfeel with back notes of melon and Brett funk.

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4.3% abv 

8 ibu

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Released: October 13, 2017

After hops are processed into pellets, a magical sticky substance is left behind stuck to the walls of the machine. This substance know as “Hop Hash” is scraped off and collected as it’s made up of pure hop lupulin (that dank, aromatic, resiny stuff). We’ve used Idaho 7 hop hash combined with pilsner, vienna, and wheat malt to create one of the dankest of dank Double IPA’s.

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8.5% abv 

75 ibu

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Re-release: October 23, 2017

To showcase the fantastic attributes of Amarillo Fresh Hops, we decided to go crazy and dry-hop our beer with 200 pounds. Also, to really get as much out of the hops as possible, we used liquid nitrogen to freeze and crush them, releasing all the lupulin goodness held inside the hop cones. Lastly, we fermented the beer with a wild yeast strain for a little funk and to bring out the citrus and stone fruit character of Amarillo.

6.5% abv

50 ibu

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Released: September 15, 2017 (Limited)

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This is a hyper local collaboration between Powell Brewery and Odd Society Spirits. We’ve taken the “Ode to Citra Pale Ale” and aged it in Odd Society’s “Wallflower Gin” barrels to produce a botanically charged, slightly oaked, and incredibly delicious version of the Citra hopped ale.

6.2% abv

35 ibu

Collaborating Partner: Odd Society Spirits

Re-Released: August 25, 2017 (Limited)

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Awards:​

• 2017 Canadian Brewing Awards Silver Medal - Wood and Barrel-Aged Beer – Dark Beer Category

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Eldorado hops are the star of this oat pale ale. The “golden” hop shines through with flavours and aromas of bright tropical fruits, pear, watermelon, and stone fruit. Malted oats and barley provides a smooth mouthfeel and a pleasant grainy finish. 

4.8% abv

24 ibu

Available: July 28, 2017

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“DAYBREAK” combines the spicy yeast character of a classic Belgian ale with the distinctive hop profile of a Northwest IPA. Orange peel and coriander mingle with tropical fruit hop character, rounded out with a hit of estery goodness. A patio beer that is both refreshing and intricate.

6% abv

56 ibu

Available: May - mid Aug 2017

This Bourbon Barrel Aged Imperial Stout is black as night with aromas of dried stone fruits, shaved chocolate, and bourbon. The rich malt body is complimented by roast and flavours of dark chocolate, vanilla, cherry, dried figs and a subtle hint of molasses.

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9.9% abv 

59 ibu

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Available: April 10, 2017 - Aug. 2017

This light sour ale showcases the souring power of lactobacillus and the great flavour and aroma of Amarillo hops. The ale is tart and refreshing with flavours and aromas of apricot, peach, melon and citrus.

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5% abv 

8 ibu

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Release: January 23, 2017

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*Not Available